Mango Caramel Pudding - During mango season, mangoes are consumed less and more. Various dessert items made with mango but also look great. Caramel pudding, egg pudding is almost always eaten. Now bring these caramel pudding variations. Today the whole process of making mango caramel pudding is organized.
Mango Caramel Pudding

How to Make Mango Caramel pudding

You can make the tastiest Mango Caramel pudding at your home easily with some easy ingredients. let’s start to make this delicious pudding.

 Ingredients

  • Liquid milk - 3 cups
  • Eggs - 2
  • Mango Pulp - 1 cup
  • Sugar – 1/2 cup or according to Mango Misty
  • Mango Flavor - Little
  • Cardamom – 2/3
  • Cinnamon - 1 stick

For caramel

  • Sugar - 2 tablespoon
  • Water - a little

 Instructions

1. At first, cut the mango, and put into a blender and blend it. You have to try and blend it with mango juice instead of water. Provide very little water if needed.
2. Three cups of liquid milk should be boiled with 3 cups of milk. The milk should be refrigerated with cinnamon and cardamom. The smell of spices will be mixed with milk. After cooling the milk, the cardamom and cinnamon should be removed.
3. The eggs should be well hatched. Then the sugar should be well mixed with the egg.
4. Now add the milk to the egg mixture and mix the mango pulp. The mango essence will be mixed. Now the mixture of the pudding is ready.

Also, Like Make Tasty Milk Pudding Cake at Your Home

For caramel

1. In a non-stick pan, fry the sugar with a little water and a little water. This is caramel. Now in the container where the pudding is deposited, pour the caramel over it while it is still hot.
2. Or you can directly caramel the container in a pudding with a silver or steel pan.
3. When the caramel has cooled, grate the pudding mixture and pour into the container.
4. Cover the pot of pudding with water in a large container in the oven. Press it with something heavy on top. Boil for 2-3 minutes in medium-low heat.
5. After 5 minutes, lift the lid and look inside the pudding with a knife or knife. If the scalp is clear, then the pudding will be done. And if it is a little raw, it will burn for another 3-5 minutes.
6. Once the pudding is done, let it cool completely. Then, with a knife, cut the pudding around and take a plate on top with the pudding.
7. Serve with sliced mango slices on top. Keeping it refrigerated in the fridge will serve double the taste of this mango caramel pudding.

Tips

Be careful not to overwater the pudding vessel. But the water will go in. Once the water starts to boil, the heat of the stove will be reduced.
When the mixture of the pudding is squeezed, the pudding comes out smooth.